Easy Chocolate Crinkle Cookies are just like the ones your grandma use to make, but better! These cookies are gluten free and packed with protein (almond butter + almond flour).

These delicious little bite sized brownies are chewy on the inside with a perfectly crispy outside, covered in powdered sugar. Easy Chocolate Crinkle Cookies will quickly become a holiday favorite and they’re safe to share with all your gluten free friends!

How to make Easy Chocolate Crinkle Cookies from Scratch

• In a medium size mixing bowl, cream together butter, coconut sugar & almond butter.
• Add in egg and continue blending till well combined.
• Add in almond flour, baking soda, salt & cocoa powder and blend, starting with low speed (LOW or your kitchen will be covered in cocoa powder, trust me) and then switching to medium speed.
• Add in dark chocolate chips and stir into batter with a spoon.
• In a separate bowl, add powdered sugar.
• Using a small spoon, scoop chocolate dough into your hands and roll into a small ball.
• Next, roll cookie dough ball in powdered sugar, coating well.
• Place cookies on baking sheet, leaving at least 2 inches between each cookie.

• Bake cookies at 350 degrees for 10 minutes.
• Remove cookies from oven and let sit on baking sheet for 5 minutes before transferring to cooling rack.

Print

Easy Chocolate Crinkle Cookies

Easy Chocolate Crinkle Cookies are just like the ones your grandma use to make, but better! These cookies are gluten free and packed with protein (almond butter + almond flour). 

Course Dessert

Cuisine American

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 2 dozen

Ingredients

• 1 stick butter softened
• 1/2 cup coconut sugar
• 3/4 cup almond butter
• 1 egg
• 1 1/2 cups almond flour
• 3/4 tsp baking soda
• 1/2 tsp salt
• 1/4 cup pure cocoa powder
• 1/4 cup dark chocolate chips
• 1/2 cup powdered sugar

Instructions

1. Cream butter, coconut sugar & almond butter in medium mixing bowl, using a hand mixer. 

   Add egg, blend to combine. 

   Add almond flour, baking soda, salt & cocoa and blend on low speed. 

   Stir in dark chocolate chips with a spoon. 

   In a separate bowl, add powdered sugar for coating cookies. 

   Line a baking sheet with parchment paper. 

   Using a small spoon, scoop cookie dough into hand and roll to form small balls. 

   Roll cookie dough ball in powdered sugar, coating well. 

   Place cookies on baking sheet, leaving at least 2 inches between each cookie.

   Bake at 350 degrees for 10 minutes. 

   Remove from oven and let cookies sit on baking sheet for 5 minutes before transferring to cooling rack.