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Loaded Nut Clusters is a sweet & salty treat packed with almonds, cashews, coconut and chocolate. An easy, maple glazed snack, on the go!
With summer right around the corner, I’ve been thinking about snacks that are easy to transport and delicious to eat! These nut clusters fit the bill. They are perfect to take on all your summer outings and road trips. They’ll fill you up, satisfy your sweet tooth and help you avoid the overpriced, unhealthy junk at the gas station.
For more perfectly portioned, grain & gluten free treats, try these Brownie Bites, Fudge Filled Cookie Cups and Double Chocolate Muffins.
In a large bowl, combine almonds, cashews, coconut chips and chocolate chips.
In a small bowl, whisk together coconut oil, maple syrup, almond butter, salt & vanilla.
Pour wet ingredients over dry ingredients and mix well.
Line a muffin pan with silicone muffin liners.
Fill liners to the top.
Bake at 350 degrees for 15 minutes.
Remove from oven and let cool in silicone liners on a cooling rack.
Once completely cooled, remove from liners and store in an airtight container.