Easy Crockpot BBQ Chicken makes the best, most tender, pulled chicken ever!

This recipe is SO easy that it’s kind of a joke, but make it anyway and thank me later. This bbq chicken is on rotation at our house weekly. It’s easy to make and can be served in a million different ways, making it a family favorite.

How To Slow Cook BBQ Chicken

Ok, this is really difficult, are you ready?

• Put frozen chicken breasts in the crockpot, cover in chicken broth and garlic and cook on low all day!
• After your chicken is cooked through, remove from crockpot, shred and mix in BBQ sauce.
• That’s it!

How To Serve Crockpot BBQ Chicken

This shredded chicken can be served traditionally in a sandwich, wrap or salad. If you’re gluten and/or grain free (or even if you’re not) I can’t recommend this mix enough! It makes the most delicious sandwich rolls. (they can be made dairy free too)

My favorite way to eat this shredded chicken is over roasted sweet potatoes! Try it, it’s delicious and very filling!

Print

Easy Crockpot BBQ Chicken

Easy Crockpot BBQ Chicken makes the best, most tender, pulled chicken ever! 

Course Main Course

Cuisine American

Prep Time 5 minutes

Servings 6

Ingredients

• 2 lbs frozen chicken breasts
• 2 cups chicken broth
• 1 clove garlic crushed
• 1 cup BBQ sauce

Instructions

1. Add chicken breasts, chicken broth and garlic to crockpot. 

   Cover and cook on low for 6-8 hours.

   Remove chicken from crockpot, shred and mix in BBQ sauce.