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If you’re looking for a cream of chicken substitute that doesn’t involve mystery ingredients, you’ve come to the right place. Gluten Free Homemade Cream of Chicken Soup is easy to make and has a delicious flavor that beats out the canned stuff every time!
I love to pull out my crockpot or put together a quick casserole, especially in the winter, but after transitioning to a mostly gluten and grain free lifestyle I ran into one recurring problem…..canned cream of mystery soups. They were called for over and over again in all my go to recipes. Instead of throwing in the towel on those family favorites, I created this. It would be a shame not to share. It’s simple, it’s easy and it’s the perfect substitute when a recipe calls for canned cream of chicken soup.
Combine broth & milk in saucepan over low heat.
In separate bowl, whisk together almond flour, onion powder, garlic powder, pepper, dried parsley & salt.
Add dry ingredient mixture to saucepan.
Whisk over low heat for 10 minutes.
In separate bowl, mix together 1 tbsp cornstarch with 1 tbsp water till smooth. Add into saucepan.
Whisk continuously over low heat as soup thickens.
Remove from heat. Store in fridge for 4-5 days or freeze until ready to use.