Loaded Crockpot Potato soup is an easy recipe, using simple ingredients, that produces a thick, creamy & flavorful soup!

How do you make a creamy potato soup?

The secret to a creamy potato soup is using my Gluten Free Homemade Cream of Chicken Soup. Don’t opt for the canned version, it won’t be the same!

How to make the best Potato Soup

• In a crockpot, combine frozen shredded hashbrowns (look for ones that have 1 ingredient, potatoes) and frozen cauliflower rice (no need to tell your family about this secret ingredient, they’ll never know!).
• Add in chicken broth, Gluten Free Homemade Cream of Chicken Soup & pepper.
• Mix everything together well, turn crockpot to low and cook for 6-8 hours.

• About 1 hour before serving, cube a block of cream cheese & add to crockpot. Stir well and continue cooking on low for another hour.
• When cream cheese is melted, soup is ready to load with your favorite toppings!

• My favorite way to serve is with steamed broccoli (the more veggies the better!), bacon crumbles and a sprinkle of cheese!

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Loaded Crockpot Potato Soup

Loaded Crockpot Potato soup is an easy recipe, using simple ingredients, that produces a thick, creamy & flavorful soup! 

Course Soup

Cuisine American

Prep Time 10 minutes

Ingredients

• 32 oz shredded hashbrowns frozen
• 12 oz cauliflower rice frozen
• 4 cups chicken broth
• 2 cups cream of chicken soup
• 1/4 tsp pepper
• 8 oz cream cheese cubed

Instructions

1. Add hashbrowns and cauliflower rice (both frozen) to crockpot.

   Pour chicken broth, cream of chicken soup and pepper over top and stir. 

   Cover, set crockpot to low and cook for 6-8 hours.

   1 hour before serving, add in cubed cream cheese to soup. Mix well. 

   Soup is ready when cream cheese is melted. 

   Serve loaded with veggies, bacon and shredded cheese.