Subscribe to my mailing list!
Thank you for subscribing.
Something went wrong.
Pumpkin Chocolate Chip Muffins are an easy & healthy treat. These moist muffins are packed full of chocolate chips & cinnamon spice and naturally grain and gluten free.
I know a lot of people wait all year to enjoy pumpkin treats in the fall, but I don’t believe in that negativity. Pumpkin is packed full of fiber and can easily be made into a delicious and healthy treat, so why would you only eat it during one season? Sometimes it’s hard to find canned pumpkin in the “off season”, but if that’s the case, just order it and get to baking!
For more Gluten & Grain Free Muffins, try these…
In a large mixing bowl, combine flours, sugar, chocolate chips, cinnamon, baking soda, baking powder & salt.
In a separate mixing bowl, whisk together pumpkin, eggs, milk, vanilla and butter.
Stir pumpkin mixture into dry mixture until well combined.
Line muffin tin with silicone liners and fill each 3/4 of the way full.
Bake muffins at 375 degrees for 20 minutes, till toothpick comes out clean.
Let cool completely before removing from liners.
Store in the refrigerator.